Hard Candy

Directions

1. 1
   Combine sugar, water and syrup.
2. 2
   Boil to 290°.
3. 3
   Remove from heat and add desired flavoring and food color.
4. 4
   Stir only until blended.
5. 5
   Pour onto lightly oiled cookie sheet.
6. 6
   Cool slightly and score in squares or cool completely and break into small pieces. Dust in powdered sugar.
7. 7
   Store in covered jars.