Hard Candy

Directions

1. 1
   Combine sugar, water and syrup.
2. 2
   Place over low heat and stir constantly until it boils.
3. 3
   Put in candy thermometer and cook to 300°.
4. 4
   Remove from heat and add flavoring and coloring.
5. 5
   Pour into buttered pan and cut with buttered scissors.
6. 6
   Roll in bowl of powdered sugar.
7. 7
   Shake off excess powdered sugar.