Hard Candy

Directions

1. 1
   Mix sugar, syrup and water in a large saucepan.
2. 2
   Stir over medium heat until sugar dissolves.
3. 3
   Boil, without stirring, until temperature reaches 310° on candy thermometer.
4. 4
   Remove from heat. After boiling has ceased, stir in flavoring and coloring.
5. 5
   Pour onto lightly greased cookie sheet.
6. 6
   Cool; break into pieces. Store in airtight container.
7. 7
   Makes about 2 pounds.