Skewered Monkfish

10 ingredients
4 steps

Ingredients

  • monkfish slices
  • zucchini
  • mushrooms
  • bacon
  • cherry tomatoes
  • oil
  • balsamic vinegar
  • lemon
  • parsley
  • salt

Directions

  1. 1
    Start by cutting the ingredients into small cubes and prepare the kebabs by alternately sticking pieces of monkfish, zucchini, bacon, mushrooms and cherry tomatoes onto the skewers.
  2. 2
    Repeat until you have used all the ingredients.
  3. 3
    Place the skewers on a tray and season with salt, pepper, parsley, olive oil and a drizzle of balsamic vinegar.
  4. 4
    Cook in the oven at 200°C (Celsius) for about 30 minutes.

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