Hard Jack Candy

Directions

1. 1
   Heat first 3 ingredients.
2. 2
   Add coloring at 250°.
3. 3
   Continue cooking to 300°.
4. 4
   Add flavoring after boiling to 300° and turn off heat.
5. 5
   Pour onto a buttered cookie sheet.
6. 6
   Slice into strips and quickly cut with scissors into small pieces.
7. 7
   Place small pieces in powdered sugar as you cut them.