Mashed Potato Bowl

Name: Mashed Potato Bowl
Ingredients: 2 whole Russet Potatoes, Peeled; 1 package (about 1 Oz. Packet) Brown Gravy; 2 whole Chicken Breasts, Cut Into Cubes; Salt And Pepper; 1 package (10 Oz. Size) Chicken Beer Batter; 1/2 cups Beer Or Water, Or As Needed Based On Beer Batter Package Directions; Oil, For Frying; 2 Tablespoons Butter; 1/4 cups Milk (optional); 1/2 cups Frozen Corn; 1/2 cups Shredded Cheddar Cheese

11 ingredients

11 steps

Ingredients

2 whole Russet Potatoes, Peeled
1 package (about 1 Oz. Packet) Brown Gravy
2 whole Chicken Breasts, Cut Into Cubes
Salt And Pepper
1 package (10 Oz. Size) Chicken Beer Batter
1/2 cups Beer Or Water, Or As Needed Based On Beer Batter Package Directions
Oil, For Frying
2 Tablespoons Butter
1/4 cups Milk (optional)
1/2 cups Frozen Corn
1/2 cups Shredded Cheddar Cheese

Directions

1

Boil potatoes in water.
2

Meanwhile, prepare gravy according to packet instructions.
3

Lightly sprinkle chicken with salt and pepper and prepare beer batter using the mix and water or beer, following the measurements on package instructions.
4

(One package of mix should yield about 1 1/2 cups beer batter.)
5

Let chicken sit in the batter until youre ready to fry.
6

Fry chicken in deep fryer, or in oil on the stove.
7

Drain water from potatoes once thoroughly cooked and mash, adding butter and milk.
8

Remove cooked chicken from oil and place on paper towels to soak up excess oil.
9

Heat corn in microwave for about 45 seconds.
10

Scoop potatoes into bowls and top with chicken, shredded cheese, and corn.
11

Drizzle gravy on top.