Shrimp Creole

Name: Shrimp Creole
Ingredients: 3 lbs shrimp; 7 tablespoons butter; 1 clove garlic, minced; 1 cup chopped celery; 1 small onion, chopped; 5 tablespoons flour; 12 cup chopped green pepper; 2 (8 ounce) cans tomato sauce; 1 cup canned tomato, chopped; 2 cups water; 2 tablespoons chopped parsley; 3 teaspoons salt; 14 teaspoon red pepper; 12 teaspoon black pepper; 12 teaspoon Accent seasoning; 1 bay leaf; 1 dash Worcestershire sauce; 1 teaspoon Kitchen Bouquet

18 ingredients

10 steps

Ingredients

3 lbs shrimp
7 tablespoons butter
1 clove garlic, minced
1 cup chopped celery
1 small onion, chopped
5 tablespoons flour
12 cup chopped green pepper
2 (8 ounce) cans tomato sauce
1 cup canned tomato, chopped
2 cups water
2 tablespoons chopped parsley
3 teaspoons salt
14 teaspoon red pepper
12 teaspoon black pepper
12 teaspoon Accent seasoning
1 bay leaf
1 dash Worcestershire sauce
1 teaspoon Kitchen Bouquet

Directions

1

Saute butter, garlic, onion and celery in large pan.
2

To make the roux add flour to the pan and cook over medium heat bringing to a boil.
3

Stir constantly until golden brown, about two more minutes, taking care not to burn.
4

Add tomato sauce, tomatoes, water and remaining seasonings, except parsley.
5

Bring mixture to a boil.
6

Reduce heat and simmer 1 hour.
7

Add shrimp and cook 15 minutes.
8

Serve over fluffy bed of rice.
9

Add parsley just before serving.
10

For a more highly seasoned sauce add a dash of Tabasco.