Toffees

Directions

1. 1
   Line muffin pans with paper muffin cases.
2. 2
   Spray with cooking oil spray to prevent toffee sticking to paper.
3. 3
   Combine water, sugar and vinegar in medium saucepan and stir over low heat until sugar is dissolved.
4. 4
   Bring to boil and boil rapidly, uncovered, about 15 minutes or until a small amount will set when spooned into cold water.
5. 5
   If you have a sugar thermometer it when it reaches 154 degree C.
6. 6
   Remove from heat and allow bubbles to subside.
7. 7
   Carefully pour or spoon syrup into prepared pans.
8. 8
   Allow to harden.
9. 9
   If you wish you can make them pretty by sprinkling with coloured sprinkles after they have been in the pans for 2 minutes.
10. 10
    Personally I prefer them without.