Corn Dog Twists

Directions

1. 1
   Heat oven to 375°.
2. 2
   Unroll dough into 1 long sheet.
3. 3
   Seal crosswise center perforations.
4. 4
   Separate dough into 8 long strips (2 cornbread twists each).
5. 5
   Wrap each strip around a wiener. Place on ungreased cookie sheet with ends of dough tucked under wieners.
6. 6
   Brush each with margarine; sprinkle with cheese.
7. 7
   Bake at 375° for 12 to 16 minutes, or until light brown.
8. 8
   Remove from cookie sheet.
9. 9
   Serve immediately.