Hardee'S Biscuits

7 ingredients
4 steps

Ingredients

  • 4 c. self-rising flour
  • 1 tsp. baking soda
  • 1/3 c. sugar
  • 1/2 c. warm water
  • 1/2 tsp. salt
  • 1/2 c. Crisco shortening
  • 1 pkg. dry yeast

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Mix together with all other ingredients.
  3. 3
    Let stand in covered bowl in refrigerator overnight. Next day, roll out and cut into biscuits.
  4. 4
    Bake on cookie sheet at 350° for 10 to 15 minutes.

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