Hardee'S Biscuits

7 ingredients
8 steps

Ingredients

  • 1/4 c. warm water
  • 1 pkg. yeast
  • 4 c. self-rising flour
  • 1/2 c. plus 1 tsp. shortening
  • 1 1/2 c. buttermilk
  • 1 tsp. baking soda
  • 1/3 c. sugar

Directions

  1. 1
    Mix yeast and warm water; let stand 1 minute.
  2. 2
    Add to the flour.
  3. 3
    Cut in the shortening.
  4. 4
    Add yeast mixture and remaining ingredients.
  5. 5
    Mix well.
  6. 6
    Cover bowl; put in refrigerator overnight.
  7. 7
    Roll out.
  8. 8
    Bake at 400° for 15 minutes.

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