Beef Stew

6 ingredients
1 steps

Ingredients

  • 1 lb. stew meat
  • 4 c. potatoes, cut
  • 1 envelope onion soup mix
  • 4 medium onions, quartered
  • pepper and salt to taste
  • cornstarch

Directions

  1. 1
    Cook meat until no longer red. Rinse and put in pan with potatoes, carrots, onions and onion soup. Add water to cover. Cook until potatoes are tender. Mix cornstarch in cup with water to make thickener. Add to soup until thick. Add water as needed.

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