Easy-As-Pie Crust

Directions

1. 1
   In medium bowl mix flour and salt.
2. 2
   With pastry blender or 2 knives, cut in margarine until mixture resembles fine crumbs.
3. 3
   Sprinkle water over flour mixture while tossing with fork to blend well.
4. 4
   Press dough firmly into ball.
5. 5
   On lightly floured surface roll out to 12-inch circle.
6. 6
   Fit loosely into 9-inch pie plate.
7. 7
   Trim and flute edge.
8. 8
   Fill and bake according to recipe.