Harissa

11 ingredients
6 steps

Ingredients

  • 4 (115 g) ounces dried chilies, soaked overnight
  • 8 cloves garlic, chopped
  • 12 tablespoon ground coriander
  • 1 tablespoon ground caraway
  • 2 tablespoons mint, chopped
  • 2 tablespoons cilantro leaves, chopped
  • 1 tablespoon fresh parsley leaves, chopped
  • 12 tablespoon rock salt
  • 1 tablespoon tomato puree
  • 1 tablespoon sugar
  • 2 tablespoons extra virgin olive oil

Directions

  1. 1
    Simmer the chilies for 2 minutes in a little water and soak for 1 hour.
  2. 2
    Drain.
  3. 3
    Blend with all the remaining ingredients in a food processor until smooth.
  4. 4
    Pass through a sieve to remove any lurking chili seeds.
  5. 5
    Put in a sterilised glass jar, dribble extra olive oil over the surface to create an airtight seal.
  6. 6
    Refrigerate.

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