Harissa Burgers

Name: Harissa Burgers
Ingredients: 1 lb ground lamb; 2 tablespoons harissa; 2 teaspoons fennel seeds; 2 large garlic cloves, minced; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1/4 teaspoon ground cinnamon; kosher salt; black pepper; hamburger bun

10 ingredients

3 steps

Ingredients

1 lb ground lamb
2 tablespoons harissa
2 teaspoons fennel seeds
2 large garlic cloves, minced
2 teaspoons ground coriander
2 teaspoons ground cumin
1/4 teaspoon ground cinnamon
kosher salt
black pepper
hamburger bun

Directions

1

Place meat in large mixing bowl. Sprinkle with harissa, fennel, garlic, coriander, cumin and cinnamon. Season with salt and pepper. Mix quickly by hand. Divide into 4 portions. Form each into large patty, making thinner at centres and thicker at edges. Refrigerate until ready to use.
2

Barbecue directly over medium-high heat on lightly oiled grill, about 4 minutes per side for medium-rare. Alternately, cook in large skillet or grill pan over medium-high heat.
3

Place burgers in buns.