Harissa Fried Chicken

Name: Harissa Fried Chicken
Ingredients: Brine; 1 cup kosher salt; 4 cups hot water; 12 cups cold water; 1 whole chicken, organic, cut up; Frying the Chicken; 2 cups all-purpose flour; 2 cups breadcrumbs; 1 tablespoon chilli flakes; 1 tablespoon garlic, minced; 1 tablespoon parsley, minced; 1 tablespoon caraway seeds; 1 tablespoon coriander; 2 teaspoons fresh cracked black pepper; 2 cups buttermilk; 2 eggs, cage free, organic; grape seed oil

17 ingredients

1 steps

Ingredients

Brine
1 cup kosher salt
4 cups hot water
12 cups cold water
1 whole chicken, organic, cut up
Frying the Chicken
2 cups all-purpose flour
2 cups breadcrumbs
1 tablespoon chilli flakes
1 tablespoon garlic, minced
1 tablespoon parsley, minced
1 tablespoon caraway seeds
1 tablespoon coriander
2 teaspoons fresh cracked black pepper
2 cups buttermilk
2 eggs, cage free, organic
grape seed oil

Directions

1

["Mix salt and hot water in a very large bowl. Once the salt is dissolved stir in the cold water. Add the chicken to the brine and put in the refrigerator. Brine chicken from 1 - 4 hours. After the process is finished, rinse chicken very well and pat dry with paper towels.", "Combine flour, breadcrumbs and spices in a deep shallow bowl or plate.", "Combine buttermilk and eggs and whisk together until blended, also in a deep shallow bowl or plate.", "Heat about 1/2\" of grape seed oil in a deep frying pan or cast iron pan