Harissa Hot Sauce

4 ingredients
2 steps

Ingredients

  • 1/2 cup harissa sauce
  • 2 tablespoons white-wine vinegar (or more)
  • 1/8 teaspoon cayenne (or more)
  • Kosher salt to taste

Directions

  1. 1
    In a small bowl, whisk together harissa sauce, 2 tbsp. white-wine vinegar, and 2 tbsp. water. Add cayenne (or more) and salt if it needs it.
  2. 2
    Make ahead: Up to 3 days, chilled.

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