Harissa Marinade

9 ingredients
2 steps

Ingredients

  • 1 oz dried red chilies, crumbled
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp caraway seeds
  • 2 cloves garlic, minced
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 cup tomato puree
  • 1/3 cup olive oil

Directions

  1. 1
    In a small, heatproof bowl, soak chilies in boiling water for 1 hour. Drain, reserving 1/4 cup soaking liquid.
  2. 2
    In a small frying pan, dry toast cumin, coriander and caraway seeds until fragrant. Transfer to a food processor along with chilies, reserved liquid, garlic, salt, sugar and tomato puree. Process until almost smooth. With motor running, add oil in a thin, steady stream until smooth. Season.

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