Key Lime Chicken

Directions

1. 1
   Marinate chicken in a glass dish with the key lime juice, fresh garlic and ginger-cover and let stand 2 hours turning once.
2. 2
   Remove chicken and reserve marinade.
3. 3
   Mix flour, ground ginger, garlic, salt and pepper.
4. 4
   Heat oil over med-high.
5. 5
   Dredge chicken in flour mixture and brown in oil.
6. 6
   Transfer to a 9x13 casserole dish.
7. 7
   Pour reserved marinade over chicken along with the broth.
8. 8
   Sprinkle brown sugar on top and bake for 30 minutes in a 375° oven.
9. 9
   Do not let broth totally evaporate.
10. 10
    Remove to a serving platter and pour remaining broth over chicken.