Harissa Roast Beef

Name: Harissa Roast Beef
Ingredients: 1/2 cup olive oil; 2 cloves garlic, peeled and crushed; 2 tsp sambal olek chili sauce; 1 None small red chili pepper, deseeded and finely chopped; 1 tsp ground coriander; 1 tsp ground cumin; 2 1/4 lbs Rib eye steak, trimmed; None None salad, to serve

8 ingredients

2 steps

Ingredients

1/2 cup olive oil
2 cloves garlic, peeled and crushed
2 tsp sambal olek chili sauce
1 None small red chili pepper, deseeded and finely chopped
1 tsp ground coriander
1 tsp ground cumin
2 1/4 lbs Rib eye steak, trimmed
None None salad, to serve

Directions

1

For the harissa, mix the oil, garlic, sambol olek, chili pepper and spices in a small bowl.
2

Place the beef in a roasting pan. Rub half the harissa on beef, then cover and leave to marinate for 30 mins. Preheat oven to 400°F. Roast beef for 30-40 mins or until cooked as desired. Cover loosely with foil and let rest for 15 mins. Slice and serve with remaining harissa and salad.