BBQ Chicken Pie

Name: BBQ Chicken Pie
Ingredients: 1 whole Refrigerated Pie Crust; 3 whole Seasoned Chicken Breasts, Leftover Or Cooked According To Your Favorite Method, Chopped Or Shredded; 3/4 cups Your Favorite BBQ Sauce, Plus More As Desired; 4 whole Green Onions, Thinly Sliced, Divided Use; 2 cups Shredded Cheese; Optional Garnishes: Cherry Tomatoes, Halved; Sour Cream

6 ingredients

14 steps

Ingredients

1 whole Refrigerated Pie Crust
3 whole Seasoned Chicken Breasts, Leftover Or Cooked According To Your Favorite Method, Chopped Or Shredded
3/4 cups Your Favorite BBQ Sauce, Plus More As Desired
4 whole Green Onions, Thinly Sliced, Divided Use
2 cups Shredded Cheese
Optional Garnishes: Cherry Tomatoes, Halved; Sour Cream

Directions

1

Preheat oven to 425F.
2

Set your pie crust out for 15 minutes to come up to room temperature a bit.
3

Place crust in a pie plate or deep dish baker and press it so that it also covers the sides of the dish.
4

Prick bottom of the crust with a fork and bake for about 7 minutes or until light brown.
5

Set aside.
6

Toss the pre-cooked chicken with 3/4 cup of BBQ sauce and green onions (set aside 2 Tablespoons of green onions for pie topping).
7

Sprinkle half of the cheese into the crust.
8

Top it with the BBQ chicken mixture.
9

Squeeze a couple more tablespoons of BBQ sauce on top and spread evenly.
10

Add remaining cheese, reserved green onions and cherry tomatoes to taste.
11

Bake another 7 minutes or until cheese is melted.
12

Cut and serve.
13

Add a bloop of sour cream and fresh, halved cherry tomatoes to each serving.
14

Enjoy!