Harissa Sauce

Name: Harissa Sauce
Ingredients: 1 red onion diced; 1 tablespoon chopped garlic; olive oil as needed; 2 roasted red peppers peeled, seeded; 2 roasted tomatoes oven; plum tomatoes inch, cut half and baked; 200 olive oil degree oven with, salt, and 1 teaspoon chopped fresh thyme; 1/2 teaspoon cayenne pepper; 1/8 teaspoon turmeric; 1/8 teaspoon cinnamon; 1 ground cloves; salt to taste; freshly ground black pepper to taste; chopped fresh mint

14 ingredients

2 steps

Ingredients

1 red onion diced
1 tablespoon chopped garlic
olive oil as needed
2 roasted red peppers peeled, seeded
2 roasted tomatoes oven
plum tomatoes inch, cut half and baked
200 olive oil degree oven with, salt, and 1 teaspoon chopped fresh thyme
1/2 teaspoon cayenne pepper
1/8 teaspoon turmeric
1/8 teaspoon cinnamon
1 ground cloves
salt to taste
freshly ground black pepper to taste
chopped fresh mint

Directions

1

Saute onion and garlic in 1 or 2 tablespoons of olive oil until soft and translucent, about 5 minutes. Let cool.
2

Mix all ingredients in food processor and serve at room temperature with fish.