Harissa Sauce

6 ingredients
5 steps

Ingredients

  • 12 jalapeno peppers
  • 3 cloves garlic, peeled
  • 1 teaspoon caraway seeds
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 cup olive oil

Directions

  1. 1
    Cut off the stems of the jalapeno peppers.
  2. 2
    Cut off and discard the veins and seeds.
  3. 3
    Chop the peppers coarsely.
  4. 4
    Put the peppers and all of the remaining ingredients in a food processor or blender.
  5. 5
    Blend to a fine liquid texture.

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