Harissa Vinaigrette

7 ingredients
3 steps

Ingredients

  • 1 tablespoon sambal oelek or Sriracha
  • 1 tablespoon red wine vinegar
  • 1 teaspoon tomato paste
  • 1/2 teaspoon ground caraway seeds
  • 1/4 cup extra-virgin olive oil
  • Salt
  • Freshly ground pepper

Directions

  1. 1
    In a bowl, whisk the sambal oelek with the vinegar, tomato paste and caraway seeds.
  2. 2
    Whisk in the olive oil in a steady stream and season with salt and pepper.
  3. 3
    Use on grilled chicken, fish or lamb.

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