Seafood Chowder

14 ingredients
3 steps

Ingredients

  • 1/2 c. chopped celery
  • 1/2 c. chopped onions
  • 1/4 c. chopped green pepper
  • 1/2 c. butter or margarine melted
  • 2 (10 3/4 oz.) cans cream of potato soup, undiluted
  • 1 (17 oz.) can cream-style corn
  • 1 1/2 c. half and half **
  • 2 1/2 c. milk
  • 2 bay leaves
  • 1 tsp. dried whole thyme
  • 1/2 tsp. garlic powder
  • 1/4 tsp. white pepper
  • 1 lb. imitation crabmeat *
  • chopped parsley (optional)

Directions

  1. 1
    Saute celery, onions and green pepper in butter in large pan. Add soup, corn, half and half and milk; stir well.
  2. 2
    Then add all spices and crabmeat.
  3. 3
    Cook until hot but not boiling, stirring frequently to avoid sticking.

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