Harold'S Brisket

4 ingredients
5 steps

Ingredients

  • brisket
  • salt and pepper
  • 1 pkg. Lipton onion soup mix
  • 1/2 c. water

Directions

  1. 1
    Place brisket in shallow pan.
  2. 2
    Cover with salt, pepper, 1 package of Lipton onion soup mix and water.
  3. 3
    Seal tightly with foil.
  4. 4
    Place in 325° oven and roast for 3 to 4 hours.
  5. 5
    Parboiled carrots and potatoes may be added last hour of cooking.

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