Harold'S Toast

4 ingredients
3 steps

Ingredients

  • Pepperidge Farm thin white bread
  • melted butter
  • garlic salt
  • celery salt

Directions

  1. 1
    Cut bread slices in half and place on cookie sheet.
  2. 2
    Brush with melted butter and sprinkle with garlic salt and celery salt. Toast at 350° for 20 minutes or until crisp and lightly browned. Can be made months ahead and stored in Tupperware.
  3. 3
    Good to serve with hot cheese dip.

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