Tacoritos

Directions

1. 1
   Prepare enchilada sauce as directed - leave in pan, set aside.
2. 2
   Topping:
3. 3
   Crush tomatoes, add chilies and onion. Mix well.
4. 4
   Filling:
5. 5
   Brown sausage, ground chuck and chopped onion in a large skillet. Drain excess fat. Add green chili sauce and refried beans, mix until blended.
6. 6
   Prepare a 13 x 9 dish by placing a thin layer of the enchilada sauce on the bottom to prevent the food from sticking.
7. 7
   Fill each tortilla with approximately 1/3 cup of filling, top with shredded cheese. Roll up tortilla cigar fashion and place seam side down in dish.
8. 8
   Top with the remaining sauce, sprinkle with cheese.
9. 9
   Bake 10-15 minutes until cheese melts.
10. 10
    Serve with topping and sour cream if desired.