Harriet'S Wheat Germ Cookies

Name: Harriet'S Wheat Germ Cookies
Ingredients: 1 cup vegetable oil; 1 cup granulated sugar; 1 cup brown sugar, very loosely packed; 2 eggs; 1 teaspoon vanilla; 1 1/4 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 1/2 cups old fashioned oats; 1 cup unsweetened coconut; 1 cup wheat germ; 1/2 cup nuts, chopped; 1 cup semi-sweet chocolate chips; 1/4 cup flax seed meal

16 ingredients

9 steps

Ingredients

1 cup vegetable oil
1 cup granulated sugar
1 cup brown sugar, very loosely packed
2 eggs
1 teaspoon vanilla
1 1/4 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 1/2 cups old fashioned oats
1 cup unsweetened coconut
1 cup wheat germ
1/2 cup nuts, chopped
1 cup semi-sweet chocolate chips
1/4 cup flax seed meal

Directions

1

Preheat the oven to 350°F.
2

Cream together the oil, both sugars, eggs and vanilla.
3

In a separate bowl, mix flour, baking soda, baking powder, cinnamon and salt.
4

Add the flour mixture to the oil mixture and mix well.
5

Add the oatmeal, coconut, wheatgerm, nuts, flaxmeal and chocolate chips, mixing well after each addition.
6

Drop spoonfuls onto ungreased cookie sheets. You may have to shape them with your fingers a bit in order to get them to stick together. Flatten slightly. You should get exactly 12 cookies on a standard baking sheet.
7

Bake for 10-11 minutes. They may not appear done, but take them out of the oven anyway.
8

Cool for a few minutes on the baking sheet before removing the cookies to a cooling rack.
9

Makes 3-4 dozen.