Pear Pie

10 ingredients
4 steps

Ingredients

  • 4 cups pear sliced
  • 1 pie crust for bottom; strips for top
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons cornstarch
  • 2 tablespoons butter
  • 1 teaspoon lemon zest

Directions

  1. 1
    Spread softened butter over bottom of crust and sides of crust to prevent sogginess.
  2. 2
    Fill in with pears; sprinkling rest of mixture as you layer.
  3. 3
    Dot with 2 tablespoons of butter.
  4. 4
    Bake 10 minutes at 450 degrees, then 30-35 minutes at 350 degrees.

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