Pizza Scrolls

Directions

1. 1
   Preheat oven to 200c.
2. 2
   Combine the chopped capsicum, ham and cheese in bowl.
3. 3
   Spread the sauce onto each sheet of pastry, leaving a 2cm border along one side, and sprinkle the capsicum mixture over the top.
4. 4
   Roll up the pastry to enclose the filling (like a swiss roll), leaving the plain edge until last.
5. 5
   Brush the edge lightly with water and fold to seal.
6. 6
   Cut each roll into 1cm rounds (use serrated bread knife) and place on lined oven trays.
7. 7
   Bake for 20 min or until golden.