Harry's Meatloaf

Name: Harry's Meatloaf
Ingredients: 2 lbs meatloaf mixture (Ground beef, pork, veal, meatloaf mix); 2 (10 3/4 ounce) cans campbell's tomato soup; 2 (10 3/4 ounce) cans water (use soup cans); 2 slices bread, soaked in; milk (or you can use bread crumbs if you like); 2 eggs; 14 cup chopped red onion; 14 cup chopped green pepper; 12 cup grated parmesan cheese; salt; pepper; garlic powder; oregano

13 ingredients

8 steps

Ingredients

2 lbs meatloaf mixture (Ground beef, pork, veal, meatloaf mix)
2 (10 3/4 ounce) cans campbell's tomato soup
2 (10 3/4 ounce) cans water (use soup cans)
2 slices bread, soaked in
milk (or you can use bread crumbs if you like)
2 eggs
14 cup chopped red onion
14 cup chopped green pepper
12 cup grated parmesan cheese
salt
pepper
garlic powder
oregano

Directions

1

preheat oven to 350.
2

Squeeze out milk from bread.
3

Mix all ingredients except 1 can of soup and 1/2 can of water and 1/4 cup of grated cheese.
4

Form meatloaf.
5

Put in baking dish.
6

Pour last can of soup and 1/2 can of water on meatloaf.
7

Sprinkle last 1/4 cup of cheese on top.
8

Cover with aluminum foil and bake for 1 1/2- 2 hours.