Harvard Beets

Directions

1. 1
   Drain beets; reserve beet liquid to measure 2/3 cup (if needed, add water).
2. 2
   In small saucepan, stir together flour, sugar, salt and pepper.
3. 3
   Gradually stir in beet liquid and vinegar to flour mixture.
4. 4
   Cook, stirring constantly, until mixture thickens and boils.
5. 5
   Boil for 1 minute.
6. 6
   Stir in sliced beets and heat through.