Harvard Beets

6 ingredients
4 steps

Ingredients

  • 6 medium cooked, sliced beets
  • 1/2 tsp. salt
  • 2 Tbsp. butter or margarine
  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Mix sugar, salt and cornstarch.
  2. 2
    Add vinegar; boil 5 minutes, stirring constantly.
  3. 3
    Add butter; pour over beets.
  4. 4
    Better if left overnight to improve flavor.

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