Brunswick Stew

9 ingredients
1 steps

Ingredients

  • 2 cans tomato puree (10 3/4 oz. each)
  • 1 can whole kernel corn
  • 1 can creamed corn
  • 1 (10 oz.) can boned chicken
  • 2 (10 oz.) cans Castleberry's barbecue pork
  • 2 (10 oz.) cans Castleberry's barbecue beef
  • 2 Tbsp. grape jelly
  • 3 Tbsp. Worcestershire sauce
  • 1 tsp. garlic salt

Directions

  1. 1
    Mix in a crock-pot and cook at least 4 hours on low.

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