Brunswick Stew
9 ingredients
1 steps
Ingredients
- 2 cans tomato puree (10 3/4 oz. each)
- 1 can whole kernel corn
- 1 can creamed corn
- 1 (10 oz.) can boned chicken
- 2 (10 oz.) cans Castleberry's barbecue pork
- 2 (10 oz.) cans Castleberry's barbecue beef
- 2 Tbsp. grape jelly
- 3 Tbsp. Worcestershire sauce
- 1 tsp. garlic salt
Directions
-
1Mix in a crock-pot and cook at least 4 hours on low.
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