Fruit Cocktail Cake

6 ingredients
2 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 2 eggs
  • 2 tsp. soda
  • 1/4 tsp. salt
  • 1 (No. 303) can fruit cocktail

Directions

  1. 1
    Mix these ingredients and pour into ungreased 8 x 12-inch pan. Then mix 1/2 cup brown sugar with 1/2 cup chopped pecans, sprinkle over top of cake.
  2. 2
    Bake in slow oven 350° for 50 minutes.

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