Harvard Beets

6 ingredients
3 steps

Ingredients

  • 1 regular size can sliced beets
  • 1/2 c. sugar
  • 1/4 c. water
  • 1/4 c. vinegar
  • 1 Tbsp. cornstarch or 2 Tbsp. flour
  • 1/4 tsp. salt

Directions

  1. 1
    Mix sugar and cornstarch.
  2. 2
    Add water and vinegar; boil together for 5 minutes, stirring constantly. Add drained beets to hot sauce and let stand for 30 minutes, more or less.
  3. 3
    Reheat carefully and serve.

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