Harvard Beets

7 ingredients
2 steps

Ingredients

  • 1 1/2 tsp. cornstarch
  • 2 tsp. sugar
  • 1/4 tsp. salt
  • dash of pepper
  • 1/3 c. liquid (beet juice plus water to make 1/3 c.)
  • 1 1/2 tsp. vinegar
  • 1 (8 oz.) can diced beets, drained (1 c.)

Directions

  1. 1
    Mix cornstarch, sugar, salt and pepper. Combine beet liquid and vinegar.
  2. 2
    Slowly blend into cornstarch mixture. Place over medium heat and bring to boil. Boil 1 minute. Add beets and heat through. Yields 2 servings.

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