Harvard Beets

5 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 2 tsp. cornstarch
  • 1 (16 oz.) can beets, drained
  • 2 Tbsp. butter

Directions

  1. 1
    Combine sugar, vinegar and cornstarch.
  2. 2
    Boil 5 minutes.
  3. 3
    Pour over prepared beets in saucepan; add butter and let stand 30 minutes.
  4. 4
    If necessary, warm before serving.

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