Grilled Veggies

9 ingredients
5 steps

Ingredients

  • 2 zucchini
  • 2 yellow squash
  • 1 eggplant
  • 6 green onions
  • 1 summer squash
  • Olive oil
  • Lemon pepper
  • Garlic powder
  • Sea salt and pepper, to taste

Directions

  1. 1
    Cut all veggies (except green onio) into flat strips about 1/4-inch thick.
  2. 2
    lace in a long bowl or loaf pan, drizzle with olive and sprinkle with seasonings.
  3. 3
    While the grill is hot place veggies on the grill and cook until tender, flipping once.
  4. 4
    Eat while hot.
  5. 5
    Enjoy!

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