Harvard Beets

Directions

1. 1
   Boil 6 to 8 small beets until tender.
2. 2
   Make a sauce of sugar, vinegar and cornstarch.
3. 3
   Boil slowly for 5 minutes.
4. 4
   Slice beets into the hot sauce; let stand 15 minutes on back of stove to bring out the color.