Harvard Beets

3 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 1/2 c. vinegar with 1/2 c. water

Directions

  1. 1
    Bring to boil.
  2. 2
    Stir while cooking.
  3. 3
    Add cubed beets which have already been cooked.
  4. 4
    Allow to sit in warm place on stove for 1/2 hour.
  5. 5
    Then add 2 tablespoons butter before serving.

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