Harvard Beets

5 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1 1/2 tsp. cornstarch
  • 1/4 c. vinegar
  • 1/4 c. water
  • 12 small beets, cooked and sliced or cubed

Directions

  1. 1
    Mix in a saucepan the sugar and cornstarch.
  2. 2
    Add vinegar and water.
  3. 3
    Boil 5 minutes.
  4. 4
    Add beets.
  5. 5
    Let stand 30 minutes or more. Just before serving, bring to the boiling point.
  6. 6
    Add 2 tablespoons butter.

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