Harvard Beets

6 ingredients
7 steps

Ingredients

  • 3 c. sliced beets, cooked or canned
  • 2 Tbsp. sugar
  • 1 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1/4 c. vinegar
  • 2 Tbsp. margarine

Directions

  1. 1
    Drain beets.
  2. 2
    Keep 1/2 cup liquid; combine sugar, cornstarch and salt.
  3. 3
    Mix with beet liquid, vinegar and margarine.
  4. 4
    Cook until thick, stirring constantly.
  5. 5
    Add beets and heat well.
  6. 6
    Let set a few minutes.
  7. 7
    Serves 5.

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