Potato Loaf

9 ingredients
4 steps

Ingredients

  • 6 medium idaho potatoes
  • 1 small onion, grated
  • 1 12 teaspoons salt
  • 14 teaspoon pepper
  • 1 cup cheddar cheese
  • parsley flakes (optional)
  • 3 tablespoons flour
  • 3 tablespoons butter
  • 1 cup milk

Directions

  1. 1
    spread white sauce over diced potatoes with skins on.
  2. 2
    pack in loaf tin, chill overnight or until firm.
  3. 3
    unmold and bake at 350 for 45 minutes.
  4. 4
    cover with 1 cup grated cheddar cheese and bake 15 minutes longer.

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