Harvard Beets

7 ingredients
5 steps

Ingredients

  • 1/4 c. sugar
  • 1 Tbsp. flour
  • 2 Tbsp. water
  • 1/4 c. vinegar
  • 1/4 tsp. salt
  • 1 Tbsp. butter
  • 2 c. beets

Directions

  1. 1
    Mix sugar, salt and flour in a medium saucepan.
  2. 2
    Add vinegar and water.
  3. 3
    Cook until thick and add butter.
  4. 4
    Add 2 cups sliced or julienned cooked beets to prepared sauce and heat.
  5. 5
    Serves 4 to 6.

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