Harvard Beets

8 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 1/3 c. vinegar
  • 4 c. cooked beets, sliced or diced
  • 1/4 tsp. salt
  • 2 tsp. cornstarch
  • 1/3 c. water
  • 3 Tbsp. butter
  • 1/8 tsp. pepper

Directions

  1. 1
    Combine sugar and cornstarch.
  2. 2
    Add vinegar and water; boil for 5 minutes.
  3. 3
    Add beets and simmer 1/2 hour.
  4. 4
    Add butter and season with salt and pepper.
  5. 5
    Serves 6 to 8.

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