Harvard Beets

7 ingredients
2 steps

Ingredients

  • 1/2 c. sugar
  • 2 Tbsp. flour
  • 1/4 c. water
  • 1/2 c. vinegar
  • 1 tsp. salt
  • 2 Tbsp. butter
  • 2 c. cooked, diced beets

Directions

  1. 1
    Mix flour and sugar; add water and vinegar.
  2. 2
    Cook over low heat until thickened; add salt and butter, then diced beets.

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