Pepper Steak

Directions

1. 1
   In skillet, put in 1 tablespoon hot oil.
2. 2
   Cook beef, half at a time, until brown, stirring often.
3. 3
   Remove; set aside.
4. 4
   Put in remaining 1 tablespoon of oil.
5. 5
   Cook peppers and onion with garlic powder until tender, stirring often.
6. 6
   Stir in gravy and Worcestershire sauce.
7. 7
   Heat to boiling.
8. 8
   Return beef to skillet. Serve over rice.