Harvard Beets

7 ingredients
10 steps

Ingredients

  • 1 (16 oz.) can small or sliced beets
  • 1/2 c. sugar
  • 1/4 c. beet juice
  • dash of salt
  • 1/4 c. vinegar
  • 2 Tbsp. butter
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Mix
  2. 2
    sugar
  3. 3
    and
  4. 4
    cornstarch;
  5. 5
    add
  6. 6
    vinegar, beet juice, butter and
  7. 7
    salt.
  8. 8
    Boil
  9. 9
    five minutes or until slightly thickened.
  10. 10
    Add beets and let cook over low heat 15 to 20 minutes. Serves 6.

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